Uncover the Secrets of the Navy Grog
A Tiki Cocktail Fit for a King
Imagine a drink that’s as complex as it is refreshing, with a rich history that’s steeped in political intrigue. Welcome to the Navy Grog, a tiki cocktail that’s been perfected by Martin Cate of Smuggler’s Cove in San Francisco.
A Recipe Born from Tradition
At its core, the Navy Grog is a harmonious blend of three types of rum, lime, and grapefruit juice. But what sets it apart is the unique combination of flavors and techniques that come together to create a truly unforgettable experience.
The Essential Ingredients
To craft this masterpiece, you’ll need:
- 3/4 ounce fresh lime juice
- 3/4 ounce fresh grapefruit juice
- 1/4 ounce Demerara simple syrup (2:1 ratio)
- 1/4 ounce allspice dram
- 1 ounce aged Trinidad rum
- 1 ounce aged Jamaican rum
- 1 ounce Demerara rum
The Art of Blending
To bring these ingredients together, simply blend them for 2-3 seconds with crushed ice. The result is a velvety smooth texture that’s both refreshing and invigorating.
The Perfect Presentation
Serve your Navy Grog in a double old fashioned glass, garnished with a sprig of fresh mint. The aroma of the mint perfectly complements the bold flavors of the rum, lime, and grapefruit, creating a truly immersive experience.
A Story of Political Intrigue
But what makes the Navy Grog truly special is the story behind it. As Martin Cate shares in our video, this drink has a rich history that’s steeped in political intrigue. From its origins as a favorite among British naval officers to its modern-day revival, the Navy Grog is a true classic that’s sure to fascinate and delight.
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