Savory and Spicy: A Delicious Fenugreek Sauce Recipe
Are you looking for a flavorful and easy-to-make condiment to elevate your snacks and meals? Look no further! This fenugreek sauce recipe is a game-changer.
The Perfect Party Companion
This tasty sauce is an excellent addition to any gathering or social event. Serve it with crispy pita bread or as a dip for falafel, and watch it disappear in no time.
Simple yet Savory Ingredients
To make this mouthwatering sauce, you’ll need just seven ingredients:
- 4 tablespoons fenugreek seeds
- 1/2 cup cold water
- 4 cloves garlic
- 1/2 cup cilantro leaves
- 2 teaspoons salt
- Juice of 2 lemons
- 1 small dried hot red chile, seeded
Easy Peasy Instructions
To prepare the sauce, follow these straightforward steps:
- Soak the Seeds: Soak the fenugreek seeds in cold water overnight, or until they become soft and develop a jellied coating.
- Blend the Magic: Combine the soaked seeds, garlic, cilantro, salt, lemon juice, and hot red chile in a blender. Blend until you get a coarse purée.
- Store and Serve: Store the sauce in the refrigerator for up to 1 week. Serve it with falafel or pita bread for a delicious snack or appetizer.
Get Ready to Wow Your Guests
With this easy-to-make fenugreek sauce, you’ll be the star of any party or gathering. Its unique flavor and spicy kick will leave everyone wanting more. So go ahead, give it a try, and enjoy the oohs and aahs!
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