She Strengthens

Sweet and Savory French Toast Recipe

Get ready to indulge in a delightful twist on the classic French toast recipe, perfect for special occasions and holiday mornings. This mouthwatering dish combines the sweetness of maple syrup with the savory flavor of bacon, all wrapped up in a crispy, golden-brown package.

A Night Before Preparation

To ensure that your French bread absorbs all the flavors, prepare the egg mixture the night before and let it soak in the refrigerator overnight. This simple step will make a world of difference in the final result.

The Perfect Blend of Flavors

This recipe brings together an array of ingredients, including Eggland’s Best eggs, half-and-half cream, milk, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and a hint of cayenne pepper. The combination of these flavors will tantalize your taste buds and leave you wanting more.

Toasting Pecans: The Secret to Enhanced Flavor

Take your French toast to the next level by toasting the pecans. This simple step draws out their natural flavor, adding depth and complexity to the dish.

The Topping: A Sweet and Salty Masterpiece

The topping is where the magic happens. Crumbled bacon, melted butter, brown sugar, toasted pecans, and a hint of cinnamon, nutmeg, and cloves come together to create a sweet and salty masterpiece. Finish it off with a drizzle of maple syrup for the ultimate flavor experience.

Easy to Prepare, Impressive to Serve

This recipe may seem complex, but trust us, it’s easier than you think. With a total preparation time of just 1 hour and 10 minutes, plus soaking time, you can impress your family and friends with this stunning breakfast dish.

Ingredients

For the toast:

• 8 large Eggland’s Best eggs
• 2 cups half-and-half cream
• 1 cup 2% milk
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash salt
• Dash cayenne pepper
• 1 loaf (1 pound) French bread, cut into 1-inch slices

For the topping:

• 6 thick-sliced bacon strips, cooked and crumbled
• 1 cup butter, melted
• 1 cup brown sugar, packed
• 1/2 cup pecans, chopped and toasted
• 2 tablespoons corn syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Drizzle of maple syrup, as desired

Instructions

1. Grease a 13-by-9-in. baking dish and set it aside.
2. In a large shallow bowl, whisk together the egg mixture ingredients.
3. Dip each slice of bread into the egg mixture, arranging them in the prepared dish.
4. Pour the remaining egg mixture over the top and cover. Refrigerate overnight.
5. Remove the dish from the refrigerator 30 minutes before baking.
6. Preheat the oven to 350°F.
7. Combine the topping ingredients in a small bowl and spread over the top of the bread.
8. Bake uncovered for 40-45 minutes, or until a knife inserted near the center comes out clean.
9. Let it stand for 10 minutes before serving. Drizzle with maple syrup and enjoy!