Discover the Flavor of the Middle East: A Delicious Falafel Recipe

A Culinary Delight

Falafel is a beloved Middle Eastern dish that has captured the hearts of many. Its crunchy exterior, fluffy interior, and explosion of flavors make it a culinary dream come true.

The Joy of Falafel Discovery

Our journey with falafel began recently, and we’re still savoring every bite. Prior to adopting a vegan lifestyle, we had never tried it, and now we can’t imagine life without it. A friend introduced us to this tasty treat, and we’ve been hooked ever since.

Falafel Hotspots

Although we’ve relocated, we still rave about our favorite falafel spots. Two must-visit destinations for any falafel enthusiast are Mommy’s Falafel and Alexander’s Great Falafel. Mommy’s serves seasoned fries, while Alexander’s is a completely vegan cart.

A Personalized Recipe

We’ve taken our favorite falafel recipe and given it a personal twist. With a few tweaks and adjustments, we’ve created a dish that’s both easy to make and bursting with flavor. So, dive into the world of falafel and experience the magic for yourself.

Falafel Recipe

Yield: 3-4 gyros
Difficulty: Easy
Total Time: 30 minutes
Active Time: 10 minutes

Ingredients:

• For the falafel:
  • 15-19 oz can chickpeas/garbanzo beans, drained
  • 1/2 medium white onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons parsley, chopped
  • 2-3 tablespoons all-purpose flour
  • 2 teaspoons cumin
  • 3/4 teaspoon baking powder
  • Salt & pepper
  • 2-3 tablespoons olive oil
• For the tahini sauce:
  • 1/2 cup tahini (sesame seed paste)
  • 4 cloves garlic, minced
  • 3/4 teaspoon salt
  • 2 1/2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons parsley, finely chopped
  • 2 teaspoons cilantro, finely chopped
  • 1/4 teaspoon ground cumin
  • 1/2 tablespoon warm water

Instructions:

For the Falafel:

1. Preheat the oven to 350°F and drizzle the oil evenly in a shallow baking pan.
2. Mash the chickpeas/garbanzo beans using a spoon, potato masher, or blender.
3. Add onions and garlic and blend until well combined.
4. Mix in the rest of the ingredients to form a thick paste-like consistency.
5. Spoon out the mixture and roll into walnut-sized balls, placing them in the preheated baking dish.
6. Flatten the falafel slightly and bake for 15-20 minutes, flipping halfway through.

For the Tahini Sauce:

1. Combine the garlic and tahini using a blender or food processor.
2. Add salt, parsley, cilantro, and cumin to the mixture.

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Assemble and Enjoy:

1. Take your favorite pita bread and top it with your favorite toppings (greens, tomatoes, onions, etc.).
2. Add the falafel and tahini sauce.
3. Don’t forget to add a dash of hot sauce – it takes the dish to the next level!

Voilà! Your delicious homemade falafel is ready to be devoured.