Bite-Sized Bliss: Mini Potato Appetizers
When it comes to party appetizers, it’s all about the perfect bite. And what’s more irresistible than a warm, crispy potato topped with a dollop of cool sour cream and a sprinkle of oniony chives?
The Ultimate Coffee Table Nibble
Imagine a platter of these bite-sized wonders nestled among other tasty treats, such as Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini. Your guests will be hooked!
A Simple yet Impressive Recipe
This easy recipe yields 6-8 appetizer-sized servings and can be prepared in just 1 hour and 15 minutes, with only 15 minutes of active cooking time.
Gather Your Ingredients
- 24 ounces small potatoes (about 24 potatoes), scrubbed
- 1 tablespoon olive oil
- 1 tablespoon sea salt
- 1 ½ cups sour cream
- 1 bunch chives, minced
Let’s Get Cooking!
Preheat your oven to 350°F. Prick each potato once with a fork, then toss with olive oil and half the salt. Spread the potatoes in a single layer on a rimmed baking sheet. Bake for about 40 minutes, or until done. Let them cool for 10 minutes.
The Finishing Touches
Cut a 1/2-inch-deep “x” in the top of each potato using a paring knife. Sprinkle the remaining salt over the cut potatoes, followed by a small dollop of sour cream and a sprinkle of minced chives. Serve warm and enjoy the oohs and aahs from your guests!
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