She Strengthens

Savory Thai-Inspired Vegetarian Delight

Get Ready for a Flavorful Weeknight Dinner

This mouthwatering vegetarian twist on a popular Thai dish is a game-changer for busy weeknights. By pan-frying tofu for added texture and using soy sauce to amplify the flavor, you’ll be treated to a satisfying and easy meal.

The Perfect Blend of Texture and Flavor

Crunchy broccolini, sweet-salty sauce, and tender noodles come together in harmony to create a dish that’s both nourishing and delicious. With a total prep and cooking time of just 50 minutes, you can enjoy a restaurant-quality meal without breaking a sweat.

Gather Your Ingredients

• 1 (14-ounce) package dried wide rice noodles
• 14 ounces firm tofu, drained and cut into large dice
• 2/3 cup soy sauce
• 1/2 cup water
• 2 tablespoons packed light brown sugar
• 1 pound broccolini, sliced on the bias into 1-inch-long pieces
• 1/4 cup vegetable oil
• 6 medium garlic cloves, sliced paper thin
• 2 large eggs

Let’s Get Cooking!

Step 1: Prepare Your Noodles

Soak the noodles in hot tap water for 30 minutes, or until they’re loose and pliable. Separate them by hand and drain; set aside.

Step 2: Prep Your Tofu

Place the tofu cubes on a paper-towel-lined plate; set aside.

Step 3: Create Your Sauce

Combine the soy sauce, 1/4 cup of the water, and brown sugar in a small bowl; set aside.

Step 4: Cook Your Broccolini

Heat the remaining 1/4 cup of water in a large nonstick frying pan over medium-high heat until simmering. Add the broccolini, cover with a tightfitting lid, and cook until just beginning to soften, about 2 minutes. Remove the lid and cook, stirring often, until the water has evaporated and the broccolini is just tender when pierced with a knife, about 2 minutes more. Remove the broccolini to a plate and set aside.

Step 5: Pan-Fry Your Tofu

Return the pan to medium-high heat, add the oil, and heat until shimmering. Add the reserved tofu and sauté, turning occasionally, until golden brown on all sides (be careful—the oil will splatter), about 8 to 10 minutes.

Step 6: Combine and Serve

Reduce the heat to medium, add the garlic, and cook until just beginning to color, about 15 seconds. Add the reserved soy sauce mixture, noodles, and broccolini and cook, tossing gently, until the noodles are soft, warmed through, and coated with sauce, about 4 minutes. Push the noodle mixture to one side of the pan, add the eggs, and scramble until they begin to set, about 30 seconds. Let the eggs cook undisturbed until solid, about 1 minute more. Remove from the heat and toss to evenly combine all the ingredients. Serve immediately and enjoy!