Summer’s Sweetest Treat: No-Machine Mason Jar Ice Cream
Are you ready to beat the heat with a cool and creamy dessert? Look no further! This simple recipe for mason jar ice cream lets you create your favorite flavors at home without any special equipment.
Gather Your Ingredients
You’ll need just four basic ingredients to get started:
- 1 cup heavy cream
- 1 ½ tablespoons granulated sugar
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
Get Shaking!
Combine all the ingredients in a mason jar and secure the lid. Then, get ready to shake things up! Shake the jar for 3-5 minutes, depending on your strength and speed, until the cream thickens and almost doubles in volume. You’ll know it’s ready when the mixture coats the back of a spoon and has a loose batter consistency.
Chill Out
Freeze the jar for at least 3 hours, or until the ice cream hardens. Scoop and serve with your favorite toppings, from classic sprinkles to fresh fruits and nuts.
Tips and Variations
Want to take your mason jar ice cream to the next level? Check out our tutorial for expert advice on adding mix-ins to the base itself, plus recipes for mint chocolate chip and strawberry-balsamic flavors. You can also experiment with different flavor combinations to create your own unique taste sensations.
Recipe Details
Yield: 3 servings
Difficulty: Easy
Total Time: 3 hr 5 min
Active Time: 5 min
With this easy recipe, you can enjoy homemade ice cream all summer long – no machine required!
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