Crafting the Perfect Moscow Mule
When it comes to creating a truly exceptional Moscow Mule, technique is everything. According to expert mixologist Matt Seigel, a James Beard Award-winning bartender, mastering the basics is key to a deliciously velvety drink with a light, frothy head.
The Importance of Syrup
While many recipes call for ginger beer, Seigel’s version uses ginger syrup for a unique twist. You can purchase pre-made syrup, but making your own is a breeze. Try our simple recipe for homemade Ginger Syrup to elevate your cocktail game. If you’re looking for more ginger-inspired drinks, check out Chowhound’s easy Dark ‘n’ Stormy recipe.
Quick and Easy Recipe
This Moscow Mule recipe is a cinch to make, requiring under 5 minutes of active time and just 6 ingredients.
Ingredients:
- 3/4 ounces ginger syrup
- 1 ounce fresh lime juice
- 2 ounces vodka
- Crushed ice
- 2 ounces club soda
- Lime wedge or candied ginger for garnish
Shake It Up
To create the perfect Moscow Mule, follow these simple steps:
- Combine ginger syrup, lime juice, and vodka in a shaker.
- Add a handful of crushed ice and shake vigorously until the ice chips dissolve.
- Immediately pour in the club soda and strain the mixture into a highball glass.
- Garnish with a lime wedge or candied ginger and serve with a straw.
Variation: Mobile Mule
Want to mix things up? Try substituting 2 ounces of light rum for the vodka to create a Mobile Mule. This twist adds a new layer of flavor to the classic recipe.
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