Southeast Asian Coffee: A Deliciously Sweet Treat
A Flavorful Brew
When it comes to coffee, Southeast Asia has a unique twist that sets it apart from the rest. Vietnamese and Thai coffee, in particular, have gained popularity worldwide for their rich flavor and velvety texture. The secret lies in combining strong brewed coffee with sweet condensed milk, creating a delightful treat that’s both refreshing and energizing.
Thai Coffee Mix: A Convenient Option
In Thailand, you can find a ground-coffee mix that’s infused with herbs and chicory, adding an extra layer of complexity to the flavor profile. This mix can be brewed as an everyday coffee, with or without the sweetened condensed milk. If you can’t find this specialty mix, don’t worry – you can still make a delicious Southeast Asian coffee using espresso.
Versatile and Easy to Make
The beauty of this coffee lies in its versatility. You can serve it hot, at room temperature, chilled, or even on ice. The result is always a delicious and satisfying drink that’s perfect for any time of day.
Quick and Easy Recipe
Yield: 4 drinks
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes
Ingredients:
- 1/4 cup or more sweetened condensed milk
- 4 double espressos, or brewed Thai coffee
Instructions:
- Start with the Sweet Stuff: Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
- Add the Coffee: Pour 2 shots of espresso into each cup, and stir until the coffee and milk are well combined.
- Chill Out: Add a few ice cubes to each serving, if you wish.
Variations Galore
Want to make a bigger batch? Combine 4 parts espresso to 1 or more parts sweetened condensed milk (adjust to taste). Stir, refrigerate, and serve chilled. You can also use this recipe to make sweet Vietnamese or Thai tea by brewing gunpowder tea and sweetening it with condensed milk. The possibilities are endless!
Leave a Reply