She Strengthens

Revamping a Classic: Elevated Tuna Noodle Casserole

For many Baby Boomers, the mention of tuna noodle casserole evokes memories of a less-than-appetizing school lunch. However, with a few simple tweaks, this comfort food classic can be transformed into a dish worthy of a gourmet dinner party.

The Secret to Success: Quality Ingredients

Using premium canned tuna packed in olive oil is crucial to elevating this dish. Look for brands like Ortiz Bonito del Norte for a rich, nuanced flavor.

A Fresh Take on a Classic Recipe

This revamped recipe respects the textures of its individual components, combining crispy, golden-brown crackers with a creamy sauce and perfectly cooked noodles.

Get Ready to Impress

Yields: 4 servings
Difficulty: Easy
Total Time: 1 hour
Active Time: 30 minutes

Ingredients

For the casserole:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 celery stalks, diced
• 1 bunch scallions, thinly sliced
• 1 tablespoon minced jalapeño pepper
• 1 teaspoon Old Bay Seasoning
• 2 tablespoons all-purpose flour
• 1 3/4 cups milk
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 6 ounces dried flat egg noodles
• 3/4 cup coarsely grated aged cheddar cheese
• 6 ounces high-quality imported tuna packed in oil, drained

For the topping:

• 1 tablespoon minced flat-leaf parsley leaves
• 2 tablespoons unsalted butter, softened
• 1/4 cup coarsely grated aged cheddar cheese
• 1 cup crushed saltines

Let’s Get Cooking!

Step 1: Prepare the Casserole

Heat the oven to 350°F. Butter an 8-by-8-inch glass baking dish and bring a large pot of salted water to a boil.

Step 2: Sauté the Vegetables

Heat the olive oil and 1 tablespoon of butter in a medium saucepan over medium heat. Add the celery and cook until soft, about 5 minutes. Stir in the scallions and jalapeño and cook for 3 minutes more.

Step 3: Create the Creamy Sauce

Add Old Bay Seasoning and flour to the vegetable mixture, stirring until well combined. Cook for 1 minute, then slowly pour in the milk, stirring to prevent lumps. Bring the mixture to a boil, reduce the heat, and simmer until thickened, about 5 minutes.

Step 4: Assemble the Casserole

Stir in sour cream and mustard, then set aside. Cook the egg noodles until just tender, about 3 minutes. Drain and stir into the vegetable-and-milk mixture along with the tuna and cheddar cheese. Pour into the prepared baking dish.

Step 5: Add the Crunchy Topping

Combine the parsley, softened butter, cheddar cheese, and saltine crumbs in a mixing bowl. Mix well until all the butter is incorporated. Sprinkle this mixture evenly over the casserole.

Step 6: Bake to Perfection

Bake for 20 to 25 minutes, or until the crackers are golden brown and the casserole is bubbling.

Get ready to impress your friends and family with this elevated take on a classic comfort food dish!