She Strengthens

Fall Flavors Unite: A Creamless Apple and Chestnut Soup

As the leaves change colors, our taste buds crave warm, comforting flavors. This vegetarian apple and chestnut soup is the perfect remedy, blending sweet and savory notes in a rich, velvety texture.

A Symphony of Flavors

The combination of Pink Lady or Gala apples, shallots, and celery creates a harmonious balance of sweet and savory flavors. The addition of sage and chestnuts adds a delightful nutty aroma, while the unsweetened apple juice provides a hint of tartness.

Easy to Prepare, Impressive to Serve

This recipe is a cinch to prepare, requiring only 30 minutes of active cooking time. Simply sauté the aromatics, add the apples and chestnuts, and let the mixture simmer until tender. Then, blend the soup in batches and season to taste.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups coarsely chopped shallots
• 1 cup coarsely chopped celery
• 4 cups peeled and coarsely chopped Pink Lady or Gala apples
• 1 tablespoon finely chopped sage leaves
• 20 ounces whole peeled steamed or roasted chestnuts (about 3 cups)
• 3 cups vegetable broth
• 2 cups water
• 1 cup unsweetened apple juice
• Parsley Croutons, for garnish

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat. Add olive oil, shallots, and celery, and cook until tender, about 5 minutes.
2. Add apples and sage, seasoning with salt and pepper to taste. Cook until apples are tender, about 10 minutes.
3. Add chestnuts, broth, water, and apple juice, bringing the mixture to a boil. Reduce heat and simmer until apples and celery are tender, about 15 minutes.
4. Purée the soup in batches, seasoning with salt and pepper to taste. Serve garnished with croutons.

Beverage Pairing Suggestion

For a perfect pairing, try Eric Bordelet Sidre Doux, a sparkling apple cider from Normandy. Its dry taste and nutty notes will complement the soup’s flavors, while its acidity will cut through the richness. The carbonation will also provide a delightful textural contrast to the creamy soup.