Cool and Refreshing Cucumber Dip
Are you looking for a delicious and easy-to-make dip that’s perfect for hot summer days? Look no further! This cucumber dip is a game-changer, and its versatility will make it a staple in your kitchen.
A Flavorful Blend of East and West
Inspired by the creamy textures of Indian raita and the tangy freshness of Greek tzatziki, this dip brings together the best of both worlds. With its smooth and refreshing flavor profile, it’s perfect for accompanying a variety of dishes, from lamb chops and flatbread to köfte and Indian-Spiced Potato Tots.
Quick and Easy to Prepare
With a total preparation time of just 20 minutes, this dip is a breeze to make. And with only 10 ingredients required, you’ll be enjoying its creamy goodness in no time.
The Perfect Ingredients
- 1/2 medium English cucumber, peeled
- 7 ounces (scant 1 cup) whole-milk Greek yogurt
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint leaves
- 1 teaspoon freshly squeezed lemon juice
- 1 medium garlic clove, minced
- 1/4 teaspoon ground cumin
- Salt
- Freshly ground black pepper
- Water as needed, for thinning the sauce
Simple Steps to Success
To create this delightful dip, simply follow these easy steps:
- Grate and Refine: Grate the cucumber on the large holes of a box grater, then run a knife over the grated cucumber to achieve a fine texture.
- Squeeze Out the Moisture: Mound the cucumber in the center of a clean tea towel, twist the towel to squeeze out the excess moisture, and place the cucumber in a medium bowl.
- Combine and Chill: Add the yogurt, herbs, lemon juice, garlic, and cumin to the bowl, season with salt and pepper, and mix well. Refrigerate for at least 1 hour or overnight to allow the flavors to meld together.
- Adjust to Taste: If the sauce is too thick, thin it out with a few teaspoons of water until it reaches your desired consistency.
That’s it! Your delicious cucumber dip is now ready to enjoy.
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