Savory Squash Bites Wrapped in Crispy Bacon
When it comes to effortless entertaining, this mouthwatering appetizer is a game-changer. With just five ingredients and 40 minutes of active prep time, you’ll be impressing your guests in no time.
Prep Ahead and Relax
To make things even easier, you can prepare the squash ahead of time. Simply wrap it in bacon, cover, and refrigerate for up to 2 hours before baking.
A Show-Stopping Appetizer
This recipe was a hit at our Sexy Vampire Halloween Party, and it’s sure to be a crowd-pleaser at your next gathering. With its perfect balance of sweet and savory flavors, it’s an ideal choice for a party or special occasion.
Easy to Make, Impressive to Serve
Yielding 8-12 servings, this recipe is a cinch to scale up or down depending on your needs. And with a total prep and cook time of just 1 hour, you’ll have plenty of time to focus on other aspects of your event.
What You’ll Need
- 2 1/2 squash
- 1 teaspoon kosher salt
- 2 teaspoons olive oil
- Freshly ground black pepper
- 4 pieces of bacon
Let’s Get Started!
Preheat your oven to 450°F and arrange a rack in the upper third. In a large bowl, toss the squash with kosher salt, olive oil, and black pepper until evenly combined.
The Bacon Wrap
Slice the bacon into 1-ounce pieces and halve them lengthwise. Place a piece of squash in the center of each bacon strip, rolling it up to create a snug, overlapping belt. Cut the bacon, place the squash bite seam-side down on a baking sheet, and repeat with the remaining ingredients.
Roast to Perfection
Roast the squash bites in the preheated oven for 15-20 minutes, or until the squash is tender and the bacon is crispy. Serve hot and enjoy the oohs and aahs from your guests!
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