She Strengthens

Savory Spinach and Artichoke Dip Recipe

Get ready to indulge in a rich and creamy dip that’s perfect for any gathering. This baked artichoke and spinach dip is loaded with flavor, thanks to the combination of crispy bacon, tangy brie, and spicy Monterey Jack cheese.

A Delicious Twist on a Classic

This recipe takes the classic spinach dip to the next level by adding marinated artichoke hearts and a hint of cayenne pepper. The result is a velvety-smooth dip that’s both refreshing and savory.

Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients:

• 2 bags of fresh baby spinach
• 4 tablespoons of unsalted butter
• 1 cup of chopped yellow onion
• 1 tablespoon of minced garlic
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of all-purpose flour
• 1 cup of milk
• 1 cup of heavy cream
• 2 teaspoons of fresh lemon juice
• 1 cup of cubed rindless brie cheese
• 1 cup of shredded Monterey Jack cheese
• 1 jar of marinated artichoke hearts
• 4 strips of crispy bacon
• 1/4 cup of grated Parmesan cheese

Let’s Get Cooking!

Preheat your oven to 350°F and prepare a 9-inch round, oven-safe serving dish by lightly buttering it. Next, bring a medium pot of water to a boil and cook the spinach in batches until wilted. Remove the spinach from the heat, refresh it under cold running water, and chop it.

In a separate pan, melt the butter over medium-high heat and sauté the onions until softened. Add the garlic, salt, pepper, and cayenne pepper, and cook for an additional minute. Then, add the flour and cook for 2 minutes, stirring constantly.

Gradually add the milk and cream to the pan, whisking continuously until the mixture thickens. Stir in the cooked spinach, lemon juice, brie cheese, Monterey Jack cheese, artichoke hearts, and crispy bacon.

The Final Touches

Pour the dip into the prepared serving dish and top it with grated Parmesan cheese. Bake the dip in the preheated oven for 10 minutes, or until bubbly and golden brown. Serve immediately with your favorite dippers, such as pita chips, tortilla chips, or bagel slices.

Enjoy your delicious baked spinach and artichoke dip!