Indulge in the Rich Flavor of Dark Chocolate Cake
A Delicious Twist on a Classic Recipe
We took the classic pound cake to the next level by infusing it with the deep, rich flavor of dark chocolate. The result is a moist, velvety cake that’s perfect for any occasion.
The Perfect Balance of Flavors
To create this masterpiece, we combined the finest ingredients, including Dutch-process cocoa powder, unsalted butter, and granulated sugar. The addition of vanilla extract adds a subtle hint of sweetness, while the eggs provide a light, airy texture.
A Chocolate Glaze to Die For
But what truly sets this cake apart is the decadent chocolate glaze. Made with heavy cream, light corn syrup, and semisweet chocolate, this glaze is the perfect accompaniment to the cake’s rich flavor. It’s the perfect combination of gooey and shiny, adding an extra layer of indulgence to each bite.
Easy to Make, Impressive to Serve
This cake is surprisingly easy to make, requiring just over an hour of active cooking time. The result is a stunning dessert that’s sure to impress your friends and family. Whether you’re hosting a holiday gathering or simply want to treat yourself, this cake is the perfect choice.
Get Started with These Simple Steps
Preheat and Prepare
Heat your oven to 350°F and prepare a 9-by-5-inch loaf pan by coating it with butter.
Combine Dry Ingredients
Whisk together flour and salt in a medium bowl, then set aside.
Make the Chocolate Mixture
Whisk together cocoa powder and boiling water in a separate bowl until smooth.
Cream the Butter and Sugar
Beat together butter and sugar in a stand mixer until light and fluffy, about 5 minutes.
Add Eggs and Vanilla
Beat in eggs one at a time, followed by vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, beating until just combined.
Bake and Cool
Pour the batter into the prepared pan and bake for 50-60 minutes. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Make the Glaze
Combine cream and corn syrup in a small saucepan over medium heat, stirring occasionally, until simmering. Remove from heat and stir in chocolate until smooth. Pour over the cooled cake.
Enjoy Your Delicious Dark Chocolate Cake!
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