Sweet and Festive Eggnog Frosting
Get ready to elevate your holiday baking with this easy and delicious eggnog frosting recipe! Perfect for sugar cookies or cupcakes, this sweet treat is a great way to use up leftover eggnog and adds a festive touch to any dessert.
The Perfect Frosting for Your Holiday Treats
This frosting is a game-changer for anyone looking to add a little extra something to their holiday baked goods. With just 7 ingredients and 15 minutes of prep time, you can whip up a batch of this creamy, dreamy frosting in no time.
What You’ll Need
- 8 tablespoons unsalted butter, softened to room temperature
- 1 1/2 cups powdered sugar
- 1/4 cup Best Eggnog (see note)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon freshly grated nutmeg
- Pinch ground cinnamon
- Pinch fine salt
Let’s Get Frosting!
To make this frosting, start by beating the softened butter in a stand mixer fitted with a paddle attachment until it’s light and fluffy. This should take about 2 minutes.
Next, stop the mixer and scrape down the beater and sides of the bowl with a rubber spatula. Then, turn the mixer to medium low and gradually add the powdered sugar, beating until combined. This will take about another 2 minutes.
Finally, add the remaining ingredients and beat until the frosting is very airy and thoroughly mixed. You’ll know it’s ready when it’s smooth and creamy.
Using Your Frosting
You can use this frosting immediately to frost cookies or cupcakes, or store it covered in the refrigerator until you’re ready to use it. Just be sure to let it come to room temperature before using.
With this eggnog frosting recipe, you’ll be the star of the holiday baking show! So go ahead, get creative, and make this festive frosting a part of your holiday tradition.
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