She Strengthens

Smokey Sophistication: A Mezcal Cocktail for the Ages

Mezcal, the bold and enigmatic cousin of tequila, brings a depth of flavor to any cocktail. With its smoky, peppery notes, it’s the perfect addition to a drink that’s equal parts funky and refreshing.

A Flavorful Twist on the Classics

In this innovative recipe, mezcal is paired with the smooth, velvety texture of maple liqueur and the crispness of apple cider. The result is a drink that’s both familiar and excitingly new. Topped with a splash of ginger beer, this cocktail is sure to fizz up your social gathering.

What Sets Mezcal Apart

Unlike its tequila counterpart, mezcal is distilled from various species of agave and can be produced throughout Mexico. This freedom from geographical constraints has led to a diverse range of flavor profiles, making mezcal a thrilling ingredient for adventurous mixologists.

The Perfect Blend

Sortilège maple liqueur is a standout choice for its expert blending of Canadian whisky and maple syrup. This smooth, not-too-sweet liqueur provides the perfect counterbalance to the bold flavors of the mezcal.

Fall in Love with this Recipe

Yields: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes

Ingredients:

• 2 ounces unfiltered apple juice or apple cider
• 1/2 ounce maple liqueur, such as Sortilège
• 1/2 ounce mezcal
• Ice
• 2 ounces ginger beer, such as Bundaberg
• Apple wedge, for garnish (optional)

Instructions:

1. Combine the juice or cider, maple liqueur, and mezcal in a 12-ounce highball glass and stir to combine.
2. Add ice, top with the ginger beer, and gently stir to combine.
3. Place the apple wedge in the glass (if using) and serve.

This cocktail is sure to become a new favorite, with its unique blend of flavors and effortless preparation. So go ahead, raise a glass, and toast to the thrill of discovery!