Unlock the Flavor of Marie Rose Sauce
Are you tired of the same old condiments? Look no further! Marie Rose sauce is a game-changer, adding a tangy twist to your favorite dishes. With its unique blend of ketchup and mayonnaise, this sauce is the perfect accompaniment to seafood, fries, or even as a secret burger topping.
A Flavor Profile Like No Other
So, what makes Marie Rose sauce so special? The combination of brandy, Worcestershire sauce, hot sauce, and lemon juice gives it a flavor that’s both tangy and savory, falling somewhere between cocktail sauce and Thousand Island dressing.
Get Creative with Marie Rose Sauce
This versatile condiment is perfect for dipping chilled seafood or crispy french fries. Or, take your burgers to the next level by smearing it on a toasted bun. The possibilities are endless!
Quick and Easy Recipe
Don’t be intimidated – making Marie Rose sauce is a breeze. With just 8 ingredients and 5 minutes of prep time, you’ll be enjoying this tasty condiment in no time.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons brandy
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
Instructions
- In a medium bowl, combine all measured ingredients.
- Season with salt and pepper to taste.
- Whisk until smooth and creamy.
- Cover and refrigerate until ready to use.
With Marie Rose sauce, the possibilities are endless. Get creative and enjoy!
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