She Strengthens

Elevate Your Weeknight Dinners with a Greek-Inspired Twist

Are you tired of the same old chicken recipes? Look no further! This simple yet flavorful dish is sure to become a staple in your kitchen. By stuffing chicken breasts with a delicious spinach and feta mixture, you’ll add a burst of Greek flair to your weeknight dinners.

The Perfect Filling

To create the filling, heat olive oil in a large frying pan over medium heat. Add diced red onion and sauté until soft, about 8-10 minutes. Then, add fresh spinach leaves and cook until wilted, about 2 minutes. Season with nutmeg, salt, and black pepper to bring out the flavors. Let the mixture cool before stirring in crumbled feta cheese.

Prepare the Chicken

Cut each chicken breast in half horizontally and pound them to an even thickness using a mallet or the bottom of a pan. Season with salt and black pepper. Lay the chicken breasts on a cutting board and place a quarter of the spinach mixture halfway up each piece. Fold the bottom of the chicken up over the filling and roll into a tight cylinder. Secure with toothpicks or butcher’s twine.

Cooking to Perfection

Heat olive oil in a large frying pan over medium-high heat. Add the chicken breasts and cook undisturbed until golden brown, about 4-6 minutes. Turn them over and transfer the pan to the oven. Bake at 350°F until the filling is hot and the chicken is cooked through, about 8 minutes.

Variations and Pairings

To add some extra crunch, stir in pine nuts or currants into the spinach mixture before adding the feta cheese. For a perfect beverage pairing, try a crisp white wine like Markus Huber Grüner Veltliner “Hugo” from Austria. Its sharpness and hint of bitterness will complement the spinach and feta beautifully.

With this easy recipe, you’ll be able to whip up a delicious and impressive dinner in no time. So go ahead, give it a try, and enjoy the flavors of Greece in the comfort of your own home!