She Strengthens

Savory Kale Chips: A Delicious Snack You Can’t Resist

Are you ready to indulge in a snack that’s both healthy and addictive? Look no further than these savory kale chips, flavored with a hint of spice from togarashi powder. Whether you’re a kale enthusiast or just looking for a tasty treat, these crispy chips are sure to satisfy your cravings.

The Perfect Combination of Flavors

Togarashi powder, a Japanese spice blend, adds a subtle kick to these kale chips. Paired with the earthy flavor of dinosaur kale, these chips are a match made in heaven. And the best part? They’re incredibly easy to make.

Gathering Your Ingredients

Before you start, make sure you have the following ingredients:

• 3/4 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon togarashi powder
• 1 pound dinosaur kale
• 3 teaspoons olive oil, plus more for coating the baking sheet

Preparation is Key

To ensure your kale chips turn out crispy and delicious, follow these simple steps:

1. Preheat Your Oven: Heat your oven to 350°F and arrange a rack in the middle.
2. Prepare Your Baking Sheet: Using a pastry brush, coat a baking sheet with a thin layer of olive oil.
3. Mix Your Spices: Combine the salt, sugar, and togarashi powder in a small bowl.
4. Prepare Your Kale: Remove and discard the center ribs and stalks of the kale. Tear the leaves into rough 3-inch pieces and wash them thoroughly.

The Magic Happens

Now it’s time to bring everything together:

1. Coat Your Kale: Place half of the kale leaves in a large bowl, drizzle with 1 1/2 teaspoons of olive oil, and toss with your hands until the leaves are thoroughly coated.
2. Add Flavor: Sprinkle with half of the togarashi mixture and toss again until the leaves are evenly coated.
3. Bake to Perfection: Place the kale leaves in a single, even layer on the prepared baking sheet and bake for 8-10 minutes, or until crispy.
4. Serve and Enjoy: Remove from the oven, let cool for 3 minutes, and transfer to a serving dish. Repeat with the remaining kale, oil, and togarashi mixture.

Tips and Variations

• For an extra crispy snack, try baking the kale chips for an additional 2-3 minutes.
• Experiment with different spice blends or seasonings to create unique flavor combinations.
• Store your kale chips in an airtight container for up to 5 days.

Get ready to indulge in a snack that’s both healthy and delicious. These savory kale chips are sure to become a new favorite!