A Star-Studded Twist on a Classic Cocktail
The Mary Pickford, named after the iconic silent film actress, has been a beloved cocktail for generations. But what happens when you give this timeless drink a modern spin? Bar manager John Gertsen of Drinkin Boston shares his secrets for crafting a less sweet, rum-forward version that’s sure to impress.
The Perfect Balance of Flavors
To create this unique take on the Mary Pickford, you’ll need a few key ingredients. Maraschino liqueur, with its subtle bitter-almond flavor, provides a dry and sophisticated note to the drink. You can find it at any well-stocked liquor store, but feel free to experiment with making your own Grenadine for an added layer of depth.
Quick, Easy, and Elegant
This recipe yields one drink and can be prepared in under 5 minutes, making it the perfect addition to your next gathering or special occasion. With its elegant balance of flavors and effortless preparation, it’s no wonder this cocktail was featured in our New Year’s Eve Speakeasy Party.
The Recipe
- 1 1/2 ounces white rum
- 1 ounce pineapple juice
- 1/4 ounce grenadine
- 1/4 ounce maraschino liqueur
Shake, Strain, and Serve
Fill a cocktail shaker halfway with ice and add all ingredients. Shake vigorously for about 20 seconds, until well chilled. Strain into a cocktail glass and enjoy the fruits of your labor!
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