She Strengthens

Southern Charm Meets Jewish Tradition: A Delicious Macaroon Recipe

In the heart of Vicksburg, Mississippi, a unique blend of Jewish and Southern cultures comes alive through food. At community Passover seders sponsored by Congregation Anshe Chesed, one dessert stands out: a mouthwatering macaroon recipe that’s a crowd-pleaser.

The Secret to Crisp Macaroons

To preserve the crunchiness of these sweet treats, it’s essential to store them in an airtight container as soon as they’ve cooled. This simple trick ensures they remain fresh and delicious for a longer period.

A Recipe Born from Diversity

This macaroon recipe is just one of many treasures found in Marcie Cohen Ferris’s book, Matzoh Ball Gumbo. The book celebrates the rich culinary heritage of Jewish Southerners, showcasing a diverse range of recipes that blend tradition with regional flair.

Southern Seder Menu Feature

This recipe was proudly featured as part of our Southern Seder menu, offering a taste of the South’s warm hospitality and Jewish traditions.

Yields and Prep Time

Yields: 35-37 macaroons
Total prep time: 50 minutes

Ingredients

• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• Pinch of salt
• 1 cup packed light brown sugar
• 1 cup roughly chopped pecans
• 35-37 pecan halves, for topping

Instructions

1. Preheat and Prepare
   Preheat your oven to 325°F. Grease 2-3 large baking sheets or line them with foil and grease the foil.

2. Beat and Fold
   In a large bowl, use an electric mixer at medium speed to beat the egg whites, cream of tartar, and salt until frothy. Increase the mixer speed to high and continue beating, adding the brown sugar gradually (in small handfuls) and scraping the bowl once, until the whites form stiff, glossy peaks.

3. Add Pecans and Shape
   With a large rubber spatula, fold in the pecans. Drop the batter by heaping teaspoonfuls onto the prepared baking sheets, spacing them 1 inch apart. Press a pecan half into each, flattening the cookie slightly.

4. Bake and Cool
   Bake until the macaroons are set and feel hard and crisp, about 35 minutes. Transfer to wire racks to cool completely, then store in airtight containers.

A Delicious Blend of Traditions

This macaroon recipe is a testament to the beauty of cultural fusion. By combining the richness of Jewish heritage with the warmth of Southern hospitality, we’re left with a truly unforgettable dessert experience.