Savory Surprises: Jalapeño Poppers with a Twist
When it comes to party appetizers, it’s all about finding that perfect balance of flavor and fun. And, let’s be honest, who doesn’t love a good surprise? That’s exactly what you’ll get with these pepperoni-packed jalapeño poppers.
A Flavorful Combination
The idea of combining pepperoni and Parmesan cheese with creamy cream cheese may have raised a few eyebrows, but trust us, it’s a game-changer. The result is a deliciously savory filling that will leave your guests begging for more.
Getting Started
To make these tasty treats, you’ll need:
- 12 jalapeño peppers
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup finely chopped pepperoni, sautéed to perfection
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
Preparing the Peppers
Heat your oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil for easy cleanup. Now, it’s time to prep those peppers! Lay a jalapeño flat on your work surface and make two strategic cuts, forming a “T” shape. Be careful not to cut off the stem end completely. Open the flaps to expose the interior, then use a butter knife or small measuring spoon to remove the seeds and ribs. Repeat with the remaining peppers.
The Filling
In a medium bowl, combine the cream cheese, pepperoni, Parmesan, and salt. Mix until smooth and evenly combined, seasoning with freshly ground black pepper to taste. Transfer the mixture to a quart-size resealable plastic bag, cutting one corner off to create a 3/4-inch-wide opening. Squeeze the mixture into the peppers until just filled, taking care not to overfill.
Assembling and Baking
Insert a toothpick widthwise through each pepper to secure the flaps and filling. Place the filled peppers on the prepared baking sheet in two evenly spaced rows of six. Broil for 4 minutes, then rotate the pan and continue to broil until the peppers start to char and the filling is browned and bubbly, about 4 minutes more. Remove from the oven, and remove the toothpicks if desired. Let cool for 5 minutes before serving.
The Verdict
These pepperoni-packed jalapeño poppers are sure to be a hit at your next gathering. With their creamy filling, savory flavor, and spicy kick, they’re the perfect combination of flavors and textures. So go ahead, give them a try, and watch your guests devour them in no time!
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