She Strengthens

Morning Masterpiece: A Savory Breakfast Sandwich

Get your day started on the right foot with this mouthwatering breakfast sandwich, packed with flavor and simplicity. In just 10 minutes, you’ll be enjoying a satisfying meal that’s sure to please even the pickiest eaters.

The Perfect Combination

Fried eggs, crispy salami, melted cheese, and sautéed onions come together in harmony, nestled between two toasted English muffins. This easy recipe yields two sandwiches, making it perfect for a quick breakfast or brunch.

Gather Your Ingredients

Before you begin, make sure you have the following ingredients within arm’s reach:

• 1 1/2 teaspoons olive oil
• ½ medium red onion, thinly sliced
• 2 English muffins
• 1 tablespoon unsalted butter
• 2 large eggs
• 2 slices Provolone or Jack cheese
• Mayonnaise
• Mustard
• 8 slices salami

Let’s Get Cooking!

Heat a skillet over medium-high heat and add the olive oil. Sauté the onions for a couple of minutes, then reduce the heat to medium. Meanwhile, toast the English muffins until they’re lightly browned.

Egg-stra Special

Move the onions to one side of the pan and add the butter. Crack in the eggs and cook for 2 minutes. Add a slice of cheese over each egg and continue cooking until the egg whites have set (about 2-3 minutes more).

Assemble the Masterpiece

Spread one side of each toasted English muffin with mayonnaise and mustard. Use a spatula to place the eggs onto the muffins, followed by the sautéed onions. In the same pan, add the slices of salami and fry for about 1 minute on each side. Place the salami over the onions, and your sandwich is complete!

Serve and Enjoy!

Your morning masterpiece is now ready to be devoured. Take a bite and savor the perfect blend of flavors and textures. This breakfast sandwich is sure to become a staple in your household.