Indulge in Luxury: Pan-Seared Scallops with Caramelized Apple Cream
Elevate your dinner game with this effortless yet impressive recipe that combines the sweetness of caramelized apples with the succulence of pan-seared scallops.
Gather Your Ingredients
For this culinary masterpiece, you’ll need:
- 4 large fresh scallops
- 1 mac or pipin apple, chopped
- 3 tablespoons natural cane organic sugar
- 1 tablespoon virgin olive oil
- 1 teaspoon butter
- Salt and cracked pepper to taste
- 1/4 cup crème fraiche
Prepare for Perfection
Begin by patting the scallops dry and seasoning them with salt and pepper. Set them aside for now.
Caramelize the Apple
In a medium-high heat pan, combine the chopped apple, sugar, and butter. Cook until the apple is tender and the mixture is caramelized.
Blend to Perfection
Add the cooked apple mixture to a blender with 1/4 cup crème fraiche. Blend until smooth and creamy, then refrigerate until ready to serve.
Sear the Scallops
Heat a non-stick pan (such as a ‘green pan’) over medium-high heat. Add the virgin olive oil and butter. Once melted, add the scallops and sear for 2 minutes on each side, until golden brown.
The Finishing Touch
To serve, place a seared scallop on each plate and top with a tablespoon of the caramelized apple cream. The combination of flavors and textures will leave your taste buds singing!
This recipe yields 4 servings, takes only 30 minutes to prepare, and is rated as easy in terms of difficulty. So go ahead, treat yourself to a luxurious dinner that’s sure to impress!
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