Vegan Stuffed Cucumbers with Roasted Red Pepper Filling Recipe

Fresh Twist on a Classic Snack: Stuffed Cucumbers with Roasted Red Pepper Filling

Are you tired of the same old snack routine? Look no further! We’ve got a game-changing recipe that’s easy on the wallet and packed with flavor. Introducing stuffed cucumbers with a roasted red pepper filling – a vegan-friendly delight that’s perfect for a quick and healthy snack.

The Perfect Bite

Imagine a refreshing, crunchy cucumber filled with a creamy, smoky roasted red pepper mixture. It’s a match made in heaven! The best part? This recipe is incredibly easy to make and yields enough for a crowd of 20 guests.

Gather Your Ingredients

To get started, you’ll need:

  • 1 roasted red bell pepper
  • 1 clove of garlic
  • 1/4 medium purple onion
  • 8 oz vegan cream cheese (or regular cream cheese)
  • 1 can of pitted whole black olives, drained
  • 8-10 cucumbers (opt for organic whenever possible)

Roasting the Red Pepper

To bring out the natural sweetness in the red pepper, roast it over an open flame or in the oven at 450°F for 10-15 minutes. Let it cool before moving on to the next step.

Preparing the Cucumbers

Use a peeler to remove 4 strips of skin from each cucumber, creating a striped design. Cut the cucumbers into 1 1/2 – 2 inch circles and hollow out the center, being careful not to go all the way through. Place the discs on a tray and discard the seeds and peels (perfect for composting).

Blending the Filling

Combine the cooled roasted pepper, garlic, onions, and cream cheese in a blender. Blend until smooth, then refrigerate for 30 minutes to set if the mixture is too runny.

Assembling the Stuffed Cucumbers

Use a piping bag, a baggie with a hole cut out, or a spoon to fill the cucumber circles with the roasted red pepper mixture. Add a single black olive to the center of each cucumber and chill for 15 minutes before serving.

Customize to Your Heart’s Content

Feel free to get creative with your stuffed cucumbers by adding garnishes like fresh basil, rosemary, roasted garlic, capers, or even non-vegan options like shrimp or ham.

Get ready to impress your friends and family with this unique, delicious, and healthy snack that’s sure to burst with flavor!

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