Elevate Your Desserts with a Rich Coffee Caramel Sauce
Are you tired of serving the same old desserts? Want to impress your friends and family with a unique flavor combination? Look no further! This coffee caramel sauce is the perfect addition to any dessert, from pound cake to ice cream.
A Slacker’s Solution
Don’t have the time or energy to make your own caramel sauce from scratch? No worries! Simply buy high-quality caramel sauce and whisk in some strong espresso or coffee-flavored liqueur. Voilà! You’ll have a delicious coffee caramel sauce in no time.
A Recipe Worth Sharing
This recipe has been featured in our Valentine’s Day menu and Family-Friendly Party Done Right photo gallery. It’s a crowd-pleaser, and for good reason. With its rich, velvety texture and deep coffee flavor, it’s sure to impress even the pickiest of eaters.
Get Started with These Simple Ingredients
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder
- 3/4 cup granulated sugar
- 1 tablespoon water
- 3 tablespoons unsalted butter
- 3/4 teaspoon kosher salt
Whisk, Stir, and Simmer Your Way to Success
Combine the heavy cream and espresso powder in a medium bowl, whisking until the powder is fully dissolved. Set aside. Next, combine the sugar and water in a small saucepan, stirring to combine. Place over medium-high heat, bringing to a boil. Let cook undisturbed until the mixture turns a beautiful amber color, about 5 minutes. Immediately add in the butter, stirring to incorporate. Remove from heat and whisk in the cream mixture and salt until smooth.
The Result? A Sauce That’s Pure Perfection
With a total time of just 10 minutes, this recipe is quick, easy, and packed with flavor. The result is a rich, creamy sauce with a deep coffee flavor that’s perfect for drizzling over your favorite desserts. Give it a try and see for yourself!
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