She Strengthens

Elevate Your Holiday Gatherings with a Rich and Creamy Eggnog Recipe

When it comes to holiday beverages, eggnog is a classic choice that’s often overlooked in favor of more modern options. However, with its rich, creamy texture and subtle sweetness, eggnog is a drink that’s sure to impress your guests. And the best part? You don’t need to spend hours aging it to get the perfect flavor.

A Balanced and Refreshing Twist on a Holiday Classic

Most store-bought eggnogs are thick and overly sweet, but this recipe strikes the perfect balance between richness and refreshment. By whipping egg yolks with sugar, cream, and bourbon, you’ll create a velvety-smooth base that’s elevated by the addition of fluffy whipped egg whites. The result is an eggnog that’s both decadent and light, perfect for sipping on its own or using as a base for other festive drinks.

A Stress-Free Recipe for Busy Hosts

The best part of this recipe? It can be thrown together just before your holiday party, with no need for extensive aging or prep work. Simply whip the egg yolks and sugar, add in the cream and bourbon, and fold in the egg whites. You can even make the base up to three hours ahead of time, refrigerating it until you’re ready to serve.

Game Plan: Whip, Fold, and Serve

To make this eggnog, you’ll need:

• 12 large egg yolks
• 2 cups granulated sugar
• 2 cups bourbon, chilled
• 1 quart whole milk
• 1 cup cold heavy cream
• 1 teaspoon vanilla extract
• 12 large egg whites, at room temperature
• Cracked ice, for serving
• Freshly grated nutmeg, for serving

Instructions:

1. Beat the egg yolks in a stand mixer until thick and lemon-colored, about 4 minutes.
2. Gradually add the sugar, beating until the mixture is thick and creamy, about 5 minutes.
3. Slowly pour in the bourbon, beating until incorporated.
4. Add the milk, cream, and vanilla, beating until smooth, about 3 minutes.
5. Transfer the mixture to a 4-quart serving container and set aside.
6. Beat the egg whites in a clean mixer bowl until medium-stiff peaks form, about 2 minutes.
7. Fold the egg whites into the egg yolk mixture until fully incorporated.
8. Serve over ice with a sprinkle of nutmeg, and enjoy!

Tips and Variations:

• For a similar egg-batter punch, try our Tom and Jerry recipe.
• Experiment with different flavor combinations, such as adding a pinch of cinnamon or a splash of citrus juice.
• Use leftover eggnog as a base for other festive drinks, such as a creamy hot chocolate or a refreshing sparkling cocktail.