Discover the Flavors of Persian Cuisine
A Journey Through Traditional Recipes
When it comes to exploring the rich culinary heritage of Iran, few authorities are as revered as Najmieh Batmanglij. Her expertise in Persian cooking has inspired countless enthusiasts, and we’re thrilled to share one of her signature recipes from her book, New Food of Life.
Introducing Shirazi Cookies: A Classic Persian Treat
These delicate, nutty cookies are a staple of Iranian bakeries, and Najmieh’s recipe yields 20 pieces that are sure to impress.
Ingredients
- 5 egg yolks
- 3/4 cup confectioners’ sugar
- 1/4 teaspoon vanilla extract
- 2 cups chopped walnuts
- 2 tablespoons ground pistachios for decoration
Crafting the Perfect Cookie
In a mixing bowl, cream the egg yolks until they’re smooth and silky. Gradually add the confectioners’ sugar, vanilla extract, and chopped walnuts, beating the mixture thoroughly with a wooden spoon.
Baking to Perfection
Preheat your oven to 300°F (150°C). Grease a cookie sheet and drop the batter by the teaspoonful, leaving about 2 1/2 inches between each cookie. Decorate each one with a sprinkle of ground pistachios. Bake for 15 to 20 minutes in the center of the oven, or until the edges are lightly golden.
The Finishing Touches
Remove the cookies from the oven and let them cool. Gently lift them off the sheet and arrange them on a serving dish. The result is a delicate, crumbly cookie that’s infused with the warmth of walnuts and the sweetness of confectioners’ sugar.
Nush-e Jan! (Enjoy Your Meal!)
With these Shirazi cookies, you’ll be transported to the bustling streets of Tehran, where the aromas of cardamom and rosewater fill the air. So go ahead, indulge in this Persian delight, and experience the rich flavors of a culinary tradition that’s been passed down through generations.
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