Basil Rye Sparkler: A Refreshing Twist on Classic Cocktails
Are you ready to shake things up with a unique flavor combination? Look no further than the Basil Rye Sparkler, a creative blend of herbal freshness and spicy warmth.
Choosing the Right Ingredients
When it comes to selecting a whiskey, we recommend opting for a good-quality American rye, such as Old Overholt. Its robust flavor profile pairs perfectly with the subtle sweetness of agave nectar, which can be found at health food stores or online.
Prepping Ahead of Time
To make a large batch of this cocktail up to a day in advance, simply blend together the basil, sugar, and lemon juice until well combined. Store the mixture in an airtight container in the refrigerator until you’re ready to add the rye.
Crafting the Perfect Drink
To create your Basil Rye Sparkler, combine the basil mixture with rye in a cocktail shaker filled halfway with ice. Muddle the ingredients until the basil is broken up, then add more ice and shake until condensation forms on the shaker. Strain the mixture into a martini glass and serve immediately.
Tips and Variations
For a different spin on this recipe, try substituting bourbon for the rye to alter the flavor profile. You can also experiment with various types of sugar, such as Rich Simple Syrup, to find your perfect balance of sweet and savory.
Recipe Details
Yields: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes
Ingredients:
- 3 large basil leaves
- 1 tablespoon granulated sugar or agave nectar
- 1/2 ounce freshly squeezed lemon juice
- Ice
- 1 1/2 ounces rye
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