Cozy Up with a Warm Whisky Cider
As the temperatures drop, there’s nothing like a warm, comforting drink to brighten up your evening. Introducing our Whisky Cider recipe, a perfect blend of flavors to keep you cozy and satisfied.
Balancing Act
The key to this recipe lies in its balance of flavors. We’re not talking about an overpowering whisky bomb here. Instead, we’re using a dash of smoky, peaty Scotch to add depth, while a smoother whisky takes center stage. The result is a harmonious blend that will leave you wanting more.
Sweet and Spicy
To start, we’re combining apple cider, honey, and a hint of cinnamon in a small saucepan. As the mixture heats up, the honey melts, and the cinnamon releases its warm, spicy aroma. It’s a match made in heaven!
Adding the Finishing Touches
Once our cider mixture is ready, we’re adding in the star of the show: our whisky duo. A splash of single-malt whisky adds a smooth, velvety texture, while a hint of heavily peated Scotch gives the drink a subtle smokiness. Finally, a squeeze of fresh lemon juice brings everything together.
Time to Get Cozy
Transfer your Whisky Cider to a heatproof glass, garnish with a cinnamon stick and lemon peel, and get ready to unwind. This drink is perfect for a chilly evening, paired with a classic dessert like fresh apple pie.
Recipe at a Glance
Yield: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes
Ingredients
- 1/2 cup apple cider
- 1 teaspoon honey
- 1 (3-inch) cinnamon stick
- 1 (1-by-2-inch) lemon peel
- 2 tablespoons single-malt, not-heavily-peated Scotch whisky (such as Glenlivet)
- 1/4 teaspoon heavily peated Scotch whisky (such as Laphroaig)
- 1 1/2 teaspoons freshly squeezed lemon juice
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