She Strengthens

Fruit-Infused BBQ Sauce: A Game-Changer for Your Grill

Are you tired of the same old BBQ sauce flavors? Look no further! This unique sauce combines the sweetness of cherries with the tanginess of beer, creating a mouthwatering flavor profile that’s sure to impress.

The Perfect Pairing

This sauce is designed to complement a variety of grilled meats, including chicken, duck, ham, and pork. The fruit flavor from the cherries adds a sweetness that balances out the smokiness of the grill, while the beer provides a depth of flavor that elevates the dish to new heights.

Ingredients: A Harmonious Blend

To create this masterpiece, you’ll need:

• 2 tablespoons of butter
• 1 medium onion, finely chopped
• 2 cups of pitted black cherries (drained or thawed)
• 1 1/2 cups of Blue Moon Beer (12 ounces)
• 1/2 cup of your favorite BBQ sauce
• 1/2 cup of cider vinegar
• 6 tablespoons of brown sugar
• 2 tablespoons of honey
• 1/4 cup of cherry preserves
• 1 1/2 tablespoons of Worcestershire sauce
• Course salt and freshly ground black pepper

The Cooking Process: A Delicate Balance

To bring this sauce to life, follow these steps:

Step 1: Soften the Onions

Melt the butter in a heavy saucepan over medium heat. Add the onions and cook until translucent, about 3-4 minutes.

Step 2: Add the Cherries

Add the cherries and cook until soft, about 2 minutes.

Step 3: Reduce the Beer

Add the beer and increase the heat to high. Let the beer simmer briskly until the liquid is reduced by about half, 4-6 minutes.

Step 4: Combine the Flavors

Reduce the heat to medium and add the BBQ sauce, vinegar, brown sugar, honey, cherry preserves, Worcestershire sauce, and a little salt and pepper. Let the sauce simmer gently until slightly thickened, 4-6 minutes.

Step 5: Blend and Season

Remove the pan from the heat and let the sauce cool slightly. Puree it in a blender, then taste for seasoning, adding more brown sugar, salt, and pepper as needed. The sauce should be highly seasoned.

The Final Touches

Let the sauce cool to room temperature before serving. You can refrigerate it for up to a week, returning it to room temperature before serving. This fruit-infused BBQ sauce is sure to become a staple in your grilling repertoire!