She Strengthens

Get Your Caffeine Fix with This Espresso Gelato Recipe

Are you tired of weak coffee ice cream? Look no further! This gelato recipe packs a punch with its finely ground espresso beans and instant espresso powder. It’s the perfect treat for coffee lovers who need a pick-me-up.

The Perfect Combination

This gelato base can be made up to 2 days in advance, giving you plenty of time to plan ahead. With a total prep time of just 30 minutes, plus chilling and churning time, you’ll be enjoying your delicious espresso gelato in no time.

Gather Your Ingredients

• 2 1/2 cups whole milk
• 1 cup heavy cream
• 6 large egg yolks
• 2/3 cup granulated sugar
• 3 tablespoons plus 1 teaspoon very finely ground espresso beans
• 2 teaspoons instant espresso powder

Step-by-Step Instructions

Step 1: Prepare the Gelato Base

Combine 2 cups of milk and heavy cream in a saucepan and cook over medium-low heat, stirring occasionally. Meanwhile, whisk together egg yolks and sugar until smooth. Slowly pour in the milk mixture, whisking continuously to prevent scrambling the eggs.

Step 2: Cool and Chill the Base

Pour the mixture through a fine-mesh strainer into a bowl and let cool to room temperature. Cover and refrigerate until very cold, at least 4 hours or overnight.

Step 3: Infuse with Espresso Flavor

Combine remaining milk and ground espresso beans in a saucepan and bring to a simmer. Remove from heat and let steep for 20 minutes. Strain the mixture and discard the solids. Add instant espresso powder and stir until dissolved. Refrigerate until cold.

Step 4: Churn and Freeze

Whisk the milk-espresso mixture into the gelato base, then whisk in the remaining ground espresso beans. Freeze in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 3 hours before serving.

Enjoy Your Delicious Espresso Gelato!

This gelato will keep in an airtight container in the freezer for up to 1 week. Try it in our Espresso Mud Pie recipe for a decadent dessert. With its rich, creamy texture and intense espresso flavor, this gelato is sure to satisfy your caffeine cravings.