Indulge in the Rich Flavor of Gluten-Free Dark “Rye” Bread
Are you tired of sacrificing taste for dietary restrictions? Look no further! This recipe for Gluten-Free Dark “Rye” Bread is a game-changer, perfect for sandwiches and beyond.
A Versatile Loaf for Any Occasion
With its rich, dark flavor and tender crumb, this bread is ideal for everything from deli-style sandwiches to toast with avocado and eggs. Plus, it’s surprisingly easy to make, requiring only 10 ingredients and 40-45 minutes of your time.
The Magic Behind the Recipe
So, what makes this bread so special? The combination of blanched almond flour, flax meal, and caraway seeds creates a depth of flavor reminiscent of traditional rye bread, while the absence of gluten makes it accessible to those with dietary restrictions.
Get Started with These Simple Ingredients
- 1 cup blanched almond flour
- 3/4 cup flax meal
- 1/2 teaspoon Celtic sea salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 3 eggs
- 2 tablespoons olive oil
- 1/4 cup water
- 1 teaspoon agave nectar
- 1-2 tablespoons caraway seeds
Easy Steps to Bread Perfection
- Combine Dry Ingredients: In a large bowl, whisk together almond flour, flax meal, salt, baking soda, and cream of tartar.
- Mix Wet Ingredients: In a smaller bowl, combine eggs, olive oil, water, and agave nectar.
- Unite the Mixtures: Stir the wet ingredients into the dry, then fold in caraway seeds.
- Let it Thicken: Allow the batter to sit for 1-2 minutes to thicken.
- Prepare the Loaf Pan: Grease a 6×3.5×2.5 inch loaf pan and pour/scoop the batter in.
- Bake to Perfection: Bake at 350° for 30-35 minutes, or until the bread is golden brown and firm to the touch.
- Enjoy Your Freshly Baked Loaf: Cool and serve, sliced and ready for your favorite toppings.
With this simple recipe, you’ll be enjoying a delicious, gluten-free “rye” bread in no time!
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