Savory Horseradish Cream: The Ultimate Steak Companion
When it comes to elevating a perfectly grilled steak, few condiments can rival the rich, pungent flavor of horseradish cream. This indulgent sauce is more than just a one-trick pony, however – its versatility makes it an excellent addition to a variety of dishes.
Beyond the Steakhouse
While horseradish cream is undoubtedly a match made in heaven for a tender cut of beef, it’s also a game-changer when paired with other ingredients. Imagine it drizzled over roasted asparagus, adding a tangy kick to a baked potato, or serving as a zesty substitute for mayonnaise in your favorite sandwich.
A Flavorful Fusion
To create this mouthwatering sauce, you’ll need just six ingredients: chilled heavy cream, crème fraîche or sour cream, prepared horseradish, chopped chives, kosher salt, and freshly ground black pepper. The result is a creamy, slightly spicy condiment that’s sure to impress.
Quick and Easy Preparation
In just five minutes, you can whip up a batch of this delectable sauce. Simply whisk the heavy cream until it begins to hold a line, then fold in the remaining ingredients using a rubber spatula. Season to taste with salt and pepper, and you’re ready to serve.
Try it with Prime Rib or Roast Beef
For a truly unforgettable dining experience, pair this horseradish cream with our prime rib recipe or smear it on a roast beef sandwich. The possibilities are endless, so don’t be afraid to experiment and find your own favorite combinations!
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