The Quest for the Perfect Chicken Sandwich
A Taste of Nostalgia
For many of us, lunch at Houston’s evokes memories of a beloved dish: the Biltmore Chicken Sandwich. When this iconic sandwich was removed from the menu, fans were left craving its unique flavor. Fortunately, a chance conversation with the manager revealed the secret to the marinade, and we’re excited to share it with you.
Recreating the Magic
Our version of the Biltmore Chicken Sandwich omits the red onions and arugula, but feel free to add them to your liking. This easy recipe yields 4 servings and can be prepared in just 45 minutes, with only 15 minutes of active cooking time.
Gather Your Ingredients
To recreate this culinary masterpiece, you’ll need:
- 4 chicken breasts
- 4 slices of Monterey Jack cheese
- 1 tablespoon of fresh tarragon
- 1/2 cup of Chardonnay
- 1 teaspoon of Italian seasonings
- 1/2 teaspoon of kosher salt
- 1/4 teaspoon of fresh black pepper
Assembling the Perfect Sandwich
Marinate the chicken breasts for 30 minutes to infuse them with the flavors of the Mediterranean. Grill the chicken until it’s cooked to perfection, then top it with Monterey Jack cheese and a dollop of mayonnaise. Add some crispy, toasted buns, and you’re ready to indulge in a taste sensation.
Tips and Variations
Feel free to customize your sandwich with arugula, red onions, or any other toppings that strike your fancy. The beauty of this recipe lies in its simplicity and versatility, so don’t be afraid to experiment and make it your own.
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