Elevate Your Desserts with a Delicious Maple Buttercream Frosting
Fall in Love with the Perfect Frosting
Looking for a way to add a touch of autumn flavor to your desserts? Look no further than this intensely flavored maple syrup frosting! Perfectly paired with apple cupcakes, this frosting will elevate any sweet treat and become your go-to for fall flavor.
A Game-Changing Frosting Recipe
To revive this chilled frosting, simply let it come to room temperature, then whip it with a whisk attachment until it’s light, fluffy, and fully incorporated.
Easy to Make, Delicious to Eat
This easy recipe yields 2 2/3 cups of frosting and can be made in just 5 minutes. With only 5 ingredients, you’ll be whipping up a batch in no time!
The Essential Ingredients
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 3/4 cup powdered sugar
- 1 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Whip Up a Batch
Combine all ingredients in the bowl of a stand mixer fitted with a whisk attachment. Beat on low speed until the syrup and sugar are incorporated, about 1 minute. Then, increase the speed to high and beat until the mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies, and refrigerate any leftovers in an airtight container.
Get Ready to Impress
This frosting is a natural pairing with apple cupcakes, but it would add a hint of fall to almost any sweet treat. So go ahead, get creative, and watch your desserts come to life with this delicious maple buttercream frosting!
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