Italian-Style Meatless Loaf Recipe: Easy, Flavorful, & Crowd-Pleasing

Meatless Marvel: A Hearty, Easy-to-Make Loaf

Satisfy Your Cravings with This Italian-Inspired Delight

Looking for a meatless meal option that’s both easy to prepare and packed with flavor? Look no further! This Italian-style loaf is a game-changer, yielding 10 servings and requiring only 80 minutes of active time.

A Symphony of Flavors and Textures

The secret to this recipe’s success lies in its carefully balanced blend of ingredients. Start with a bottle of prego spaghetti sauce, reserving 1 cup for topping. Add chopped onion and bell pepper for a burst of freshness, followed by Italian-style diced tomatoes for a rich, tangy flavor. Oatmeal provides a satisfying crunch, while Italian seasoning, basil, and Parmesan cheese infuse the loaf with authentic Italian flair.

Easy Assembly and Baking

In a large bowl, combine all ingredients except Mozzarella cheese, reserving 1 cup for topping. Transfer the mixture to a baking pan and shape into a loaf. Spread the reserved spaghetti sauce on top, followed by a sprinkle of Mozzarella cheese. Bake at 350°F for 1 hour, then let stand for 5 minutes before serving.

A Versatile and Crowd-Pleasing Option

This meatless loaf is perfect for family dinners, potlucks, or even a quick weeknight meal. With its hearty, comforting flavors and easy assembly, it’s sure to become a staple in your kitchen. So why wait? Get baking and enjoy the delicious results!

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