She Strengthens

Unleash the Flavor of Brava Sauce

Elevate Your Tapas Game

Imagine a spicy tomato sauce that adds a burst of flavor to your favorite tapas dishes. Brava sauce is the perfect accompaniment to fried potatoes, grilled prawns, or calamari, creating a taste sensation that will leave you wanting more.

The Classic Combination

Traditionally, brava sauce is paired with fried potatoes and aioli in the classic Spanish dish, patatas bravas. But don’t be afraid to experiment with other combinations, such as grilled prawns or crispy fried calamari.

Easy to Make, Big on Flavor

With a yield of 1 1/2 cups and a total preparation time of just 45 minutes, this easy recipe is perfect for a quick dinner party or gathering.

The Essential Ingredients

• 1 (15-ounce) can whole tomatoes
• 2 tablespoons olive oil
• 1 cup small-dice yellow onion
• 3 medium garlic cloves, finely chopped
• 1 teaspoon hot paprika
• 1/4 teaspoon red pepper flakes
• 1/4 cup water
• 1 teaspoon kosher salt
• 1 bay leaf
• 1/8 teaspoon granulated sugar
• 2 teaspoons sherry vinegar
• Several dashes Tabasco or other hot sauce

Let’s Get Started

Begin by breaking down the canned tomatoes into rough 1-inch pieces and setting them aside. Next, heat the olive oil in a medium frying pan until shimmering, then add the diced onion and cook until softened, about 8 minutes.

Add Aromatics and Spices

Add the chopped garlic, hot paprika, and red pepper flakes to the pan, stirring to combine. Cook for an additional minute, until fragrant.

Simmer and Reduce

Add the reserved tomatoes, water, salt, bay leaf, and sugar to the pan, bringing the mixture to a simmer. Cook, stirring occasionally, until the sauce has thickened and reduced by about half, about 15 to 20 minutes.

Blend to Perfection

Remove the bay leaf and transfer the sauce to a blender. Purée until smooth, then add the sherry vinegar and Tabasco, pulsing to combine. Taste and season with additional salt, vinegar, or Tabasco as desired.

Serve and Enjoy

Your brava sauce is now ready to elevate your favorite tapas dishes. Pair it with fried potatoes, grilled prawns, or crispy calamari for a flavor combination that will leave your guests wanting more.