She Strengthens

The Ultimate Coffee Cake Recipe: A Game-Changing Dessert

When it comes to desserts, simplicity and impressiveness don’t often go hand-in-hand. However, this dump-and-stir coffee cake recipe defies the norm, yielding a stunning three-layered treat with a crunchy top, a moist middle, and a rich, chocolaty base.

Coffee Flavor Profile: A Balancing Act

To achieve the perfect balance of flavors, consider the type of coffee you use. A darker, more heavily roasted coffee will result in a stronger coffee flavor, but be aware that it may overpower the chocolate notes. Conversely, a lighter roast will allow the chocolate to take center stage.

A Deliciously Easy Recipe

This recipe is a breeze to prepare, requiring minimal effort and skill. With just 10 minutes of active time, you’ll be rewarded with a show-stopping dessert that’s sure to impress.

Ingredients:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1 cup whole milk
• 4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly
• 1 large egg
• 1 tablespoon vanilla extract
• 3/4 cup packed dark brown sugar
• 3/4 cup strong brewed coffee, at room temperature

Instructions:

1. Preheat and Prepare
   Heat your oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with butter and set aside.
2. Combine Dry Ingredients
   In a medium bowl, whisk together flour, 3/4 cup of the cocoa, baking powder, and salt to break up any lumps.
3. Mix Wet Ingredients
   In a large bowl, whisk together 1/2 cup of the granulated sugar, milk, butter, egg, and vanilla until smooth and evenly combined.
4. Combine Mixtures
   Add the flour mixture to the milk mixture and whisk until just combined, leaving some lumps.
5. Assemble and Bake
   Transfer the batter to the prepared baking dish and spread evenly. Combine the remaining cocoa, granulated sugar, and brown sugar, then sprinkle over the batter. Pour the coffee over the batter, without stirring, and place in the oven. Bake for 25 minutes, or until the cake is bubbling, puffed, and set at the edges but still slightly loose in the middle.
6. Serve and Enjoy
   Remove the cake from the oven and let it cool for 5 minutes before serving.