She Strengthens

Hearty Potato Dumplings with Savory Beef Filling

Are you ready for a comforting, satisfying meal that’s perfect for a chilly evening? Look no further! These large potato dumplings stuffed with a flavorful beef and vegetable mixture are slow-simmered to perfection and served with a rich, savory gravy.

The Perfect Comfort Food

This dish is ideal for using leftover pot roast or pork roast, but you can also use ground beef as a substitute. The result is a delightful combination of tender potatoes and juicy beef, all wrapped up in a delicious package.

Filling Ingredients

• 1 1/2 cups pre-cooked meat (beef, pork, or ground beef)
• 1/3 cup each of diced onion, celery, mushrooms, and red pepper
• Olive oil and butter for sautéing
• Seasoning: salt, pepper, garlic, basil, thyme, rosemary, and oregano
• 1 tablespoon tomato paste
• 1/4 cup beef broth

Gravy Ingredients

• Beef dripping or stock
• 1/2 cup red wine
• 2 shallots
• Seasoning: salt, pepper, and herbs (such as thyme and rosemary)

Instructions

Step 1: Prepare the Potatoes

Boil the potatoes with their skins on in a large pot of salted water. Once cooked, cool and peel the skins, then mash. Mix in flour, beaten eggs, and seasoning. Set aside while you prepare the filling.

Step 2: Make the Filling

Sauté the vegetables in olive oil and butter until soft. Add the broth and tomato paste, and cook until the broth has reduced. Let cool.

Step 3: Create the Dumplings

Roll a few spoons of the potato mixture into a ball, then poke a hole in the center and fill with the meat mixture. Cover the filling with more potato mixture and shape into a ball, about 3 inches in diameter. Refrigerate for 30 minutes to set.

Step 4: Simmer and Serve

Slowly add the dumplings to a large pot of salted boiling water, reducing the heat to a gentle simmer. Cook for 30 minutes, then serve with the rich beef gravy.

Tips and Variations

• Use leftover gravy from a previous roast for an added boost of flavor.
• Serve with a side of red cabbage for a delicious and well-rounded meal.
• Experiment with different herbs and spices to give the dish your own unique twist.

Yield and Difficulty

• Yields 6-8 large dumplings (1 per person)
• Difficulty: Medium
• Total Time: 1 1/2 hours (with some prep work ahead of time)

Give this hearty, comforting dish a try, and enjoy the satisfaction of a delicious homemade meal!