Indulge in the Richness of Raw Vegan Chocolate Cinnamon Mousse
Are you tired of sacrificing taste for dietary restrictions? Look no further! This decadent raw vegan chocolate cinnamon mousse is a game-changer for anyone seeking an allergy-friendly alternative.
A Symphony of Flavors in Under 5 Minutes
This recipe embodies the spirit of quick and easy, requiring only a blender and a few minutes of your time. Simply combine all the ingredients and puree until smooth, adjusting the flavorings to your liking. Then, chill and indulge in this rich treat.
Free from Common Allergens, Full of Flavor
This recipe is a beacon of hope for those with dietary restrictions, as it’s gluten-free, dairy-free, egg-free, nut-free, and soy-free. But don’t worry, it’s certainly not taste-free! The combination of raw cacao powder, agave nectar, and coconut cream creates a rich, velvety texture that’s sure to satisfy any chocolate craving.
Get Ready to Treat Your Taste Buds
Yield: 4 servings
Difficulty: Easy
Total Time: 2 hours
Active Time: 5 minutes
The Essential Ingredients
- 4 ripe organic avocados, halved and pitted
- 1/2-3/4 cup raw cacao powder or cocoa powder
- 3/4-1 cup raw agave nectar
- 3 Tbsp raw almond butter or 1/4 cup coconut cream
- 2 Tbsp natural vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of Celtic sea salt
Blending to Perfection
Place all the ingredients in a high-speed blender and puree until smooth. Be prepared to stop the blender and scrape down the sides a few times, as the mixture can get quite thick. Once blended, spoon into glasses and chill for a couple of hours before serving. Enjoy!
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