Derby Day Delight: A Refreshing Cucumber Dip
When it comes to party food, it’s hard to beat a classic. And what’s more classic than a delicious dip to complement your favorite drinks? This cucumber dip, inspired by the iconic Benedict’s restaurant in Louisville, Kentucky, is the perfect partner for your next gathering.
A Taste of Tradition
This recipe sticks close to the original, but with a modern twist. Instead of green food coloring, we’re using green jalapeño sauce to give it a fresh and spicy kick. The result is a crowd-pleasing dip that’s sure to impress your friends and family.
Easy to Make, Easy to Love
With only six ingredients and a total prep time of just 10 minutes, this dip is a breeze to whip up. Plus, it can be made ahead of time and refrigerated for up to 24 hours, making it the perfect addition to your party planning arsenal.
The Perfect Pairing
Whether you’re watching the Kentucky Derby or just enjoying a casual get-together, this dip is the perfect accompaniment to your favorite drinks. Try serving it with pumpernickel toast points or crudités for a satisfying snack.
Let’s Get Started!
To make this delicious dip, you’ll need:
- 1 large English cucumber, peeled, halved lengthwise, and seeded
- 1/4 medium white onion
- 8 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- 1 tablespoon Tabasco Green Jalapeño Pepper Sauce
- 1 1/2 teaspoons kosher salt
Prep in No Time
Grate the cucumber and onion using the large holes of a box grater. Squeeze out as much moisture as possible, then place the mixture in a fine mesh strainer over a bowl. Press on the mixture several times with a rubber spatula to drain out any remaining water. Let it sit for 5 minutes.
Next, whisk the cream cheese until smooth, about 1 minute. Add the cucumber-onion mixture, sour cream, jalapeño sauce, and kosher salt. Season with freshly ground black pepper and stir until well combined. Refrigerate until chilled, at least 30 minutes or up to 24 hours.
Serve and Enjoy!
Once your dip is chilled, serve it with pumpernickel toast points or crudités for a delicious and refreshing snack. Your guests will thank you!
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