Savory Adobo Chicken Tacos in a Flash
Get ready to satisfy your cravings with this effortless recipe that yields six mouthwatering tacos in just 20 minutes!
Preparation is Key
Before you start, make sure you have a batch of homemade Mexican Adobo Sauce ready to go. This will save you time and ensure your tacos are bursting with flavor.
Gather Your Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup Mexican Adobo Sauce (homemade or store-bought)
- 1 pound shredded rotisserie chicken
- 6 corn tortillas
- 1/2 cup sour cream
- 1 large jalapeño, thinly sliced
- Cilantro leaves
- 1 lime, cut into 6 wedges
- Hot sauce (optional)
Let’s Get Cooking!
Step 1: Infuse the Adobo Flavor
Warm the oil in a medium skillet or nonstick frying pan over medium-low heat. Add the Mexican Adobo Sauce and cook until fragrant, about 2 minutes.
Step 2: Heat Up the Chicken
Add the shredded chicken to the skillet and cook until heated through, moving the pieces around with a pair of tongs, about 5 minutes. Set aside to keep warm.
Step 3: Warm the Tortillas
Heat a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
Step 4: Assemble the Tacos
Pile some of the chicken onto a warm tortilla, followed by a spoonful of sour cream, a sprinkle of jalapeño and cilantro, and a squeeze of lime juice. Finish with a dash of hot sauce, if desired. Serve immediately and enjoy!
This recipe is a game-changer for busy weeknights or casual gatherings. The combination of tender chicken, creamy sour cream, and spicy jalapeño will leave your taste buds singing. So go ahead, give it a try, and savor the flavor!
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