Savor the Flavor: A Twist on Traditional Gyros
Are you tired of the same old boring meals? Look no further! This ground beef gyros recipe is a game-changer, perfect for a quick and delicious meal that’s sure to become a new favorite.
The Perfect Blend of Flavors
Spiced meat, crispy lettuce, juicy tomato, and crunchy onion all come together in perfect harmony, served with a refreshing yogurt sauce. This mouthwatering combination is sure to tantalize your taste buds.
Easy to Make, Easy to Love
This recipe is adapted from Food.com and requires only simple ingredients and easy steps. With a total cooking time of just 25 minutes, you can have a satisfying meal on the table in no time.
The Ingredients You’ll Need
For the yogurt sauce:
- 1 (8-ounce) container plain yogurt
- 1⁄3 cup chopped seeded cucumber
- 2 tablespoons finely chopped onions
- 1 garlic clove, minced
- 1 teaspoon sugar
For the filling:
- 1 pound lean ground beef
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (optional)
- 3⁄4 teaspoon pepper
- 4 pita breads
- 3 cups shredded lettuce
- 1 large tomato, chopped
- 1 small onion, chopped
Let’s Get Cooking!
Step 1: Prepare the Yogurt Sauce
Combine the yogurt, cucumber, onions, garlic, and sugar in a bowl. Cover and refrigerate until ready to serve.
Step 2: Prepare the Filling
In a separate bowl, combine the ground beef, oregano, garlic powder, onion powder, salt, and pepper. Mix well and shape into 4 patties.
Step 3: Grill to Perfection
Grill the patties, covered, over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once. Alternatively, you can use a toaster oven or broil the patties.
Step 4: Assemble and Serve
Cut the cooked patties into thin slices and stuff into pitas. Add lettuce, tomato, and onion, and serve with the refreshing yogurt sauce.
Get ready to indulge in a flavorful twist on traditional gyros that’s sure to become a staple in your kitchen!
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