Autumnal Delight: A Twist on the Classic Pineapple Upside-Down Cake
Welcome the Flavors of Fall
As the seasons change, our taste buds crave something new and exciting. This autumn-inspired dessert takes the classic pineapple upside-down cake to the next level, swapping in tart apples for a sweet and tangy treat.
The Perfect Blend of Flavors
This show-stopping dessert combines the warmth of cinnamon, the richness of bourbon, and the sweetness of vanilla cake. The result is a truly unforgettable taste experience that’s sure to impress.
Make-Ahead Magic
To make this recipe even more convenient, bake the cake a day in advance and reheat it when you’re ready to serve. Simply wrap the cooled cake in plastic film, reheat it in a 300°F oven for 15 minutes, and top with a dollop of whipped cream.
Get Inspired
Looking for more apple cake inspiration? Be sure to check out our other delicious recipes, featuring creative twists on the classic apple cake.
Recipe Details
Yields: 8 servings
Difficulty: Medium
Total Time: 1 hour 10 minutes, plus 20 minutes cooling time
Active Time: 30 minutes
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, at room temperature
- 2 cups peeled, cored, and thinly sliced Granny Smith apples
- 1 tablespoon freshly squeezed lemon juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup whole milk
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 2 tablespoons bourbon
Let’s Get Baking!
- Preheat and Prepare: Arrange a rack in the center of your oven and preheat to 350°F. Grease an 8-inch round cake pan.
- Sugar and Spice: In a medium bowl, whisk together 1/4 cup of the granulated sugar, the brown sugar, and cinnamon.
- Caramelized Apples: Melt 2 tablespoons of butter in a large frying pan. Add the apples and lemon juice, tossing to coat evenly. Add half of the sugar mixture and cook until the sugar melts and the apples begin to soften, about 4 minutes.
- Cake Time: Cream the remaining 6 tablespoons of butter and the remaining 1/2 cup granulated sugar in the bowl of an electric stand mixer until light and fluffy. Add the egg and vanilla extract, beating until well combined.
- Assembly and Baking: Spoon the batter over the apples in the cake pan, spreading to smooth. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Whipped Cream Finishing Touch: Whisk together the heavy cream, powdered sugar, and bourbon until soft peaks form. Spoon over warm pieces of cake.
Serve and Enjoy!
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