She Strengthens

Autumn’s Perfect Pairing: A Grilled Cheese to Savor

As the leaves change colors, our taste buds crave comforting, seasonal flavors. One classic combination that never goes out of style is fruit and cheese, but we’re shaking things up with a unique twist.

A Match Made in Heaven: Asian Pears and Young Gouda

Instead of the traditional cheddar and apples, we’re pairing sweet and crunchy Asian pears with creamy young Gouda cheese. The result is a harmonious blend of flavors and textures that will elevate your autumn meal game.

The Perfect Companion: Roasted Butternut Squash

To create a satisfying and filling meal, serve this grilled cheese alongside a roasted butternut squash recipe. The sweetness of the squash will beautifully complement the savory flavors of the cheese and pear.

Key Ingredients: What to Buy and Why

• Asian Pears: These pears are a game-changer, offering a crunchier and sweeter experience than their American counterparts. Find them at high-end grocery stores or Asian markets. If unavailable, substitute with Bosc pears for a slightly different texture.
• Young Gouda Cheese: This Dutch cheese, made from cow’s milk, is widely available and provides a rich, creamy flavor. Opt for a young Gouda (aged 1-6 months) to avoid overpowering the pear.

Easy and Delicious: A 15-Minute Recipe

Yields: 1 sandwich
Difficulty: Easy
Total Time: 15 minutes
Active Time: 15 minutes

Ingredients:

• 1 tablespoon unsalted butter, softened
• 2 slices light rye bread
• 2 ounces thinly sliced young Gouda cheese
• 5 slices Asian pear

Instructions:

1. Heat a large frying pan over medium-low heat.
2. Spread half of the butter on one side of each slice of bread.
3. Once the pan is warm, add 1 slice of bread, buttered side down, followed by half of the cheese, all of the pear slices, and finally the remaining cheese.
4. Close with the second slice of bread, buttered side up.
5. Cook until the bread is toasted and the cheese is melted, about 6 minutes per side.

Beverage Pairing: A Crisp White Wine

François Cotat Sancerre Les Culs de Beaujeu, a French white wine made from Sauvignon Blanc grapes, perfectly complements the pear and cheese. Its notes of apple, pear, and grassiness, along with a hint of spice, will elevate your dining experience.