She Strengthens

Savor the Flavors of Mexico with This Hearty Soup Recipe

Get Ready for a Delicious Adventure

Looking for a flavorful and easy-to-make soup recipe that’s perfect for a chilly evening? Look no further! This classic Mexican soup recipe is a crowd-pleaser, packed with ground beef, black beans, and green chiles.

A Quick and Easy Meal Solution

With a total prep and cook time of just 40 minutes, this recipe is ideal for busy weeknights or lazy Sundays. Plus, it yields 4 servings, making it a great option for families or meal prep.

Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients on hand:

• 1 tablespoon olive oil
• 1 yellow onion, finely chopped
• 1 1/2 pounds organic ground beef
• 2 (15-ounce) cans diced fire-roasted tomatoes with juice
• 1 (15-ounce) can black beans, drained and rinsed
• 2 4-ounce cans diced mild green chiles, drained
• 3 cups chicken broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• Grated zest and juice of 1 lime
• Kosher salt
• 1⁄4 cup chopped fresh cilantro

Add Some Extra Flair

For an extra burst of flavor, consider adding some or all of the following garnishes:

• Lime wedges
• Shredded Monterey jack cheese
• Sour cream
• Chopped cilantro
• Tortilla chips

Let’s Get Cooking!

In a large saucepan or pot, warm the oil over medium heat. Add the onion and cook, stirring occasionally, until tender, about 5 minutes. Then, add the beef and cook, stirring frequently, until browned, about 5 minutes. Drain off any excess fat, if necessary.

Next, add the tomatoes, beans, chiles, broth, chili powder, cumin, lime zest and juice, and 2 teaspoons salt. Stir everything together, then cover and bring to a boil over medium-high heat. Reduce the heat to low and simmer, partially covered, until the soup thickens, 30–40 minutes.

Serve and Enjoy!

Finally, serve the soup hot, topped with your choice of garnishes. This hearty and flavorful recipe is sure to become a new family favorite!