She Strengthens

Wild Burger Extravaganza

Get ready to indulge in the ultimate forager’s feast! This mouthwatering burger is packed with an array of flavors and textures, featuring earthy mushrooms, sweet onions, and a kick from the horseradish.

A Flavorful Combination

With a medley of wild mushrooms, caramelized onions, and a tangy horseradish sauce, this burger is a true masterpiece. The combination of flavors and textures will leave you craving for more.

Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients:

• 6 tablespoons mayonnaise
• 2 tablespoons freshly grated horseradish
• 2 tablespoons olive oil
• 2 medium spring onions, sliced into 1/4-inch-thick rounds
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 8 ounces mixed wild mushrooms, trimmed and quartered
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 1 medium garlic clove, minced
• 1 pound ground bison meat
• 3 kaiser rolls, cut in half horizontally and toasted

Let’s Get Cooking!

Step 1: Prepare the Horseradish Sauce

Mix together the mayonnaise and horseradish in a small bowl until evenly combined. Set aside for later use.

Step 2: Caramelize the Onions

Heat 1 tablespoon of olive oil in a medium frying pan over medium heat. Add the sliced onions and season with salt and pepper. Cook until soft and browned, about 5 minutes. Transfer to a plate and set aside.

Step 3: Sauté the Mushrooms

Return the pan to heat, add the remaining 1 tablespoon of olive oil, and heat over high until smoking. Add the mixed wild mushrooms and cook, stirring rarely, until golden brown, about 5 minutes. Season with salt and pepper, remove from heat, and set aside.

Step 4: Prepare the Bison Patties

Mix together the egg, Worcestershire sauce, garlic, salt, and pepper in a large bowl until the egg is broken up. Add the ground bison meat and mix until thoroughly combined. Shape into 3 patties, each about 4 inches wide and 1/2 cup in size.

Step 5: Assemble the Burgers

Place the patties on a wire rack inside a baking sheet and broil until browned and springy to the touch, about 10 minutes for medium. To serve, divide the horseradish mayonnaise between the bottom bun halves and spread evenly. Top with the burgers, divide the onions and mushrooms evenly between the burgers, and close with the top bun halves.

Enjoy Your Wild Burger Extravaganza!

This burger is a true culinary masterpiece, packed with flavors and textures that will leave you wanting more. So go ahead, take a bite, and indulge in the ultimate forager’s feast!