Savory Flank Steak Recipe: A Flavorful Twist
Elevate Your Steak Game with This Easy Recipe
When it comes to steak, simplicity can be the key to unlocking rich flavors. Our easy seared flank steak recipe combines equal parts Worcestershire sauce, Dijon mustard, and olive oil to create a marinade that’s both bold and balanced. Plus, you can use the leftovers to craft the perfect steak sandwich.
A Marinade That Packs a Punch
To get started, mix together 1/4 cup of Worcestershire sauce, 1/4 cup of Dijon mustard, 6 tablespoons of olive oil, 1/2 teaspoon of kosher salt, and freshly ground black pepper in a shallow nonreactive dish. This potent blend will infuse your flank steak with a depth of flavor that’s hard to resist.
Preparing the Steak
Next, cut your 1 1/2 pounds of flank steak in half against the grain, making sure to trim any excess fat and sinew. This will ensure that your steak cooks evenly and is tender to the bite.
Let the Marinade Work Its Magic
Pour the marinade over both pieces of steak, rubbing it in with your fingers to coat every surface. Let the steak sit uncovered at room temperature for 20 minutes, allowing the flavors to meld together.
Searing the Steak to Perfection
Heat your frying pan over medium-high heat until hot, then add the remaining 2 tablespoons of oil. Once the oil shimmers, add one of the steak halves and cook for 3 to 4 minutes per side, or until it reaches your desired level of doneness. Repeat with the second steak half.
Resting and Slicing
Once cooked, remove the steak from the pan and let it rest for 10 minutes. Slice it thinly across the grain, ideally into strips no more than 1/2 inch thick. Season with additional salt and pepper to taste.
A Deliciously Easy Recipe
With a total cooking time of just 1 hour and an active time of 30 minutes, this easy seared flank steak recipe is perfect for a quick weeknight dinner or a special occasion. So why wait? Get cooking and savor the flavor!
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